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Pumpkin Spice French Toast

Pumpkin Spice French Toast

  • @tativegancooking
  • Сooking time

    10 min
  • Tags

    Vanilla Ka’Chava


  • 2 scoops Vanilla Ka'Chava
  • 6-8 slices of thick cut white bread
  • 1 1/4 cup non-dairy milk of choice
  • 1 1/4 tsp pumpkin spice
  • 3/4 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 cup plant butter
  • To serve: chopped pecans, maple syrup and powdered sugar

Serves 6-8 people


  • Combine Vanilla Ka'Chava, pumpkin spice, cinnamon and baking powder in a shallow dish and mix well.
  • Add milk and combine once again.
  • Heat 1 tablespoon of butter in a large pan over low to medium heat.
  • Dip bread in mixture on both sides and transfer to the pan.
  • Cook each side on low heat until golden.
  • Repeat process for each slice of bread.
  • Serve topped with butter, pecans, maple syrup and a sprinkle of powdered sugar.
  • Enjoy!
ka’Chava is made with over

85+ superfoods, nutrients

See All Ingredients

Made With Vanilla

With a creamy texture and a simple, clean vanilla taste, it’s reminiscent of a classic (but less-sweet) milkshake. It’s the ideal blank slate if you want to make recipes by mixing in different ingredients like peanut butter, banana, or berries.