Lemon Poppyseed Pancakes

Name: Lemon Poppyseed Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 Scoops Vanilla Ka'Chava; 1 1/4 Cup all purpose flour; 1 Egg; 1 Tbsp cane sugar; 1 1/4 Cup Milk; 3 Tbsp Melted butter; 3.5 Tsp baking powder; 2 Tsp lemon extract; 1 Tbsp poppy seeds.

15 minutes read

Lemon Poppyseed Pancakes

August 4, 2020

Ingredients

2 Scoops Vanilla Ka'Chava
1 1/4 Cup all purpose flour
1 Egg
1 Tbsp cane sugar
1 1/4 Cup Milk
3 Tbsp Melted butter
3.5 Tsp baking powder
2 Tsp lemon extract
1 Tbsp poppy seeds.

How to make

Mix all the ingredients in a bowl
Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add a small ladle of pancake batter. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Cook on the other side until done.
Repeat for all the pancakes.
Serve & Enjoy!

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