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Ignite the Spark Shake by USA Triathlon

Ignite the Spark Shake by USA Triathlon

  • @usatriathlon
  • Сooking time

    10 min
  • Tags

    Vanilla Ka’Chava

Ingredients

  • Layer 1 - Red
  • 1 scoop Vanilla Ka'Chava
  • 4 oz coconut milk (or milk of choice)
  • 1/4 cup raspberries
  • 1/4 cup ice
  • Layer 2 - White
  • 3 oz coconut milk (or milk of choice)
  • 1/2 medium banana
  • 1/4 cup ice
  • Layer 3 - Blue
  • 1 scoop Vanilla Ka'Chava
  • 4 oz coconut milk (or milk of choice)
  • 1/4 cup blueberries
  • 1/4 cup ice
  • Optional: 1 scoop Spirulina
  • Fresh raspberries and blueberries to garnish

Instructions

  • In your blender, combine all ingredients for your Red layer.
  • Blend until smooth.
  • Fill your glass one-third full.
  • Rinse your blender and then combine all ingredients for your White layer.
  • Blend until smooth.
  • Pour your White layer on top of your Red layer so your glass is two-thirds full.
  • Rinse your blender and then combine all ingredients for your Blue layer.
  • Blend until smooth.
  • Pour your Blue layer on top of your White layer to fill your glass.
  • Top with fresh raspberries and blueberries to garnish.
  • Enjoy!
ka’Chava is made with over

85+ superfoods, nutrients
& PLANT-BASED INGREDIENTS

See All Ingredients

Made With Vanilla

With a creamy texture and a simple, clean vanilla taste, it’s reminiscent of a classic (but less-sweet) milkshake. It’s the ideal blank slate if you want to make recipes by mixing in different ingredients like peanut butter, banana, or berries.