Blueberry Pancakes

Blueberry Pancakes

Blueberry Pancakes

  • @troy808
  • 15 minutes
  • Vanilla Ka’Chava, Baked

Ingredients

  • 2 Scoops Vanilla Ka'Chava
  • 1 Very ripe banana
  • 3/4 Cup unsweetened plant-based milk
  • 1 Tsp maple syrup
  • 1 Tsp coconut oil
  • 1 Cup all-purpose flour
  • 1 1/2 Tsp baking powder
  • 1 Cup blueberries

Instructions

  1. In a bowl, mash the peeled banana and add the plant-based milk, maple syrup, and coconut oil. Give it a quick whisk.
  2. Then mix in the flour, Ka'Chava and baking powder. Add in the blueberries and carefully fold them in. Let the batter sit for a few minutes.
  3. Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add an ice cream scoop full or a small ladle of pancake batter. Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Cook on the other side until done. Repeat for all the pancakes.
  4. Stack the pancakes, top with fresh blueberries and drizzle with maple syrup. Enjoy!
ka’Chava is made with over

70+ superfoods & nutrients

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