Yasmeen Ali
@munchingwithmariyah
Total
5min
Prep
5min

Ingredients

  • 2 scoops (62 g) Chocolate Ka’Chava
  • 1 cup (220 g) cashew milk or any milk of choice
  • 2 (230 g) frozen bananas, chopped
  • 2 (25 g) medjool dates, pitted
  • 1 tbsp (15 g) almond butter
  • 1 tbsp cocoa powder
  • 1 tbsp cacao nibs
  • Optional festive toppings: sandwich cookies, melted chocolate to swirl around glass, holiday sprinkles

How to make

  1. Add the milk, frozen bananas, medjool dates, Chocolate Ka’Chava, almond butter, cocoa powder, cacao nibs, and salt to your blender.
  2. Blend on low, slowly ramping the speed up to medium-high, scraping down the sides as needed.
  3. Blend the shake for a total of 2 minutes or until it’s silky smooth and creamy.
  4. Using a spoon, swirl some melted dark chocolate on the side of your glass (if using); Pour your shake into the glass, and top with some extra cacao nibs, cookies, or fun holiday sprinkles.
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