Peanut Butter Chocolate Chia Pudding
15 minutes read
Nutrition per serving
240
Calories
25g
Protein
25g
Carbs
9%
7g
Fats
9%
7g
Fiber
25%
Ingredients
- 2 Scoops Chocolate Ka'Chava
- 1/4 Cup chia seeds
- 1 Cup almond milk
- 1 Tbs vanilla extract
- 3 Tbs pure maple syrup
- 3 Tbs peanut butter (You can replace the peanut butter with almond butter.)
How to Make
- Mix Ka'Chava, vanilla extract, maple syrup, peanut butter & almond milk in blender
- Pour into a serving glass and mix in chia seeds with a spoon
- Put in the fridge and chill for at least 4 hours (or overnight)
- Top with oats, sliced banana and shaved chocolate or nut butter.
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