Yogurt-Chocolate Covered Fruit

Erika Fox
@dishwitherika
Total
15min
Prep
15min

Ingredients

  • 1 scoop Strawberry Ka’Chava
  • Fruit of choice (or a mix)
  • ½ cup greek yogurt
  • 1 cup chocolate chips
  • 1 tsp olive or coconut oil

How to make

  1. In a bowl, mix together the yogurt and Ka’Chava.
  2. Dip the fruit into the yogurt mixture to coat it completely then place the fruit on a parchment lined baking sheet. Repeat until the fruit is gone then place the tray in the freezer for an hour to set.
  3. In a bowl, combine the chocolate chips and oil. Microwave in 30 second intervals, mixing in between, until melted and smooth.
  4. Dip the yogurt fruit into the chocolate then place back on the tray. Once all the fruit is dipped in the chocolate, place the tray back into the freezer for a few minutes to reset.
  5. Keep stored in the freezer or fridge for a sweet treat!