White Chocolate Chai Mug Cake

Alli Warner
@oxbowfood
Total
30min
Prep
10min

Ingredients

  • 2 Scoops Chai Ka’Chava
  • ¼ cup almond flour
  • 1 tsp baking powder
  • 1 tbsp maple syrup
  • ¼ cup almond milk
  • 1 egg
  • Pinch of salt
  • ¼ cup white chocolate chips

How to make | Microwave

  1. In a large mug, combine Ka’Chava, almond flour, baking powder, maple syrup, almond milk, egg, and salt until fully incorporated
  2. Fold in white chocolate chips using a spatula, then top with additional white chocolate chips
  3. additional white chocolate chips Microwave for 1 ½ to 3 minutes until cooked through
  4. Remove and allow to cool, then serve and enjoy!

How to make | Oven

  1. Preheat oven to 350F
  2. In a small bowl, combine Ka’Chava, almond flour, baking powder, maple syrup, almond milk, egg, and salt until fully incorporated
  3. Fold in white chocolate chips using a spatula, then top with additional white chocolate chips
  4. Place in the oven and bake for 15-20 minutes until cooked through
  5. Remove and allow to cool before enjoying