Thin Mint Shake

Yasmeen Ali
@munchingwithmariyah
Total
7min
Prep
5min

Ingredients

  • 1 cup creamy milk 
  • 2 frozen bananas
  • 2 scoops Chocolate Mint Ka’Chava
  • 1 tbsp cocoa powder 
  • 2 tbsp cacao nibs
  • 1/8 tsp mint or peppermint extract
  • 1/8 tsp kosher salt
  • 1/2 to 1 cup ice (about a handful)

How to make

  1. Add all of the ingredients to a high-speed blender. Blend on low, slowly ramping up the speed to medium-high, using your tamper as needed. Blend for a total of 2 minutes or until smooth and creamy. 
  2. Drizzle melted dark chocolate in a glass, pour in the shake, and top with cacao nibs.