Tahini Date Espresso Shake

Yasmeen Ali
@munchingwithmariyah
Total
5min
Prep
5min

Ingredients

  • 2 scoops (62 grams) Coffee Ka'Chava
  • 2 frozen bananas, sliced (200 grams)
  • 2 medjool dates, pitted (40 grams)
  • 2 tbsp (15 grams) rolled oats
  • 1 tbsp (15 grams) tahini
  • 50 grams espresso (double shot)
  • 1/2 cup (95 grams) milk or non-dairy milk
  • 1/4 tsp ground vanilla (sub with vanilla extract or vanilla paste)
  • Pinch of kosher salt

How to make

  1. Add all ingredients to a blender, blend & enjoy!