Strawberry No-Bake Cheesecake

Colleen Forton
@colleenshealthylife
Total
28min
Prep
20min

Crust Ingredients

  • 1 1/4 cup crushed gluten free graham crackers
  • 4 tbsp butter / vegan butter

Cheesecake Ingredients

  • 2 scoops Strawberry Ka'Chava
  • 3/4 cup coconut cream
  • 3/4 cup cashews, raw, soaked in hot water
  • 1 cup strawberries - fresh or frozen
  • 1/4 cup pure maple syrup
  • 1 tbsp coconut oil, melted
  • 1/2 tbsp lemon juice
  • 1/2 tsp vanilla extract

How to make

  1. Process Graham crackers into crumbs, and combine with melted butter
  2. Press into 12 mini silicone muffin liners and bake at 350 for 8 minutes
  3. Set aside to cool
  4. Process your cheesecake filling ingredients together until smooth, scraping the sides as needed
  5. Spoon overtop graham cracker base and place in the freezer for 2-3 hours until firm
  6. Let thaw ~15 min at room temp before enjoying!