Strawberry Baked Oats

Laura + Alex
Modern Flavour
Total
55min
Prep
20min

Ingredients

  • 2 scoops Strawberry Ka’Chava
  • 2 cups rolled oats
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 ripe banana, mashed
  • ¾ cup plain greek yogurt
  • 1.5 cups unsweetened almond milk
  • ¼ cup maple syrup
  • 1-1.5 cups fresh strawberries, chopped

How to make

  1. Preheat oven to 350F and lightly grease a 9x9 baking dish.
  2. In a large bowl, whisk together the Ka’Chava, oats, baking powder, and salt.
  3. In a separate bowl, combine mashed banana, greek yogurt, almond milk, and maple syrup.
  4. Combine wet and dry ingredients until fully mixed. Fold in most of the chopped strawberries, but save a handful for topping.
  5. Pour into the dish and spread evenly. Top with remaining strawberries.
  6. Bake for 30-35 minutes, until set in the middle and slightly golden on top
  7. Let cool for at least 10 minutes before slicing