Strawberries and Cream Protein Bar

Colleen Forton
@colleenshealthylife
Total
10min
Prep
10min

Bar Ingredients

  • 2 Scoops Strawberry Ka'Chava
  • 1/2 Cup Raw Cashew Butter
  • 2 tbsp Almond Flour
  • 3 tbsp Pure Maple Syrup
  • 1 tsp Vanilla Extract
  • 1 tbsp Mini Vegan White Chocolate Chips
  • 1-2 tbsp Crushed Freeze Dried Strawberries

Topping Ingredients

  • 1 tbsp Coconut Butter, melted
  • 1 tbsp crushed Freeze Dried Strawberries

How to make

  1. Combine all bar ingredients together until smooth and dough like, then fold in white chocolate chips and dried strawberries
  2. Press into loaf tin lined with parchment paper, then refrigerate for 45min+
  3. Slice into 6 bars, drizzle with coconut butter and more dried strawberries
  4. Refrigerate another 10 minutes until coconut butter is firm
  5. Enjoy!