Brooke Murphy
@blendedpeanut
Total
10min
Prep
5min

Ingredients

  • 2 scoops Vanilla Ka’Chava
  • 2 tbsp peanut butter
  • 1½ tbsp maple syrup
  • ½ cup milk
  • ¼ cup dark chocolate, chopped

How to make

  1. In a small microwave-safe bowl, mix peanut butter and maple syrup, then microwave for 10–15 seconds until melted.
  2. In another microwave-safe bowl, add two scoops of Ka’Chava, followed by the melted peanut butter mixture and milk. Stir until smooth.
  3. Fold in ⅔ of the chocolate, then sprinkle the remaining ⅓ on top.
  4. Microwave for 60–75 seconds, until fluffy.