Single Serve Brownie Skillet

Erika Fox
@dishwitherikaa
Total
20min
Prep
8min

Ingredients

  • 2 scoops Chocolate Ka’Chava
  • 1 Tbsp Almond Butter
  • 1 Tbsp Maple Syrup
  • 1 Tbsp Unsweetened Almond Milk
  • 2 Tbsp Almond flour
  • ¼ Tsp Baking Powder
  • ¼ Tsp Salt
  • ½ Tsp Vanilla Extract
  • Chocolate chips

How to make

  1. Preheat oven to 350 F.
  2. Add all of the ingredients (except for the chocolate chips) to a bowl and mix until a batter forms.
  3. Fold in the chocolate chips and transfer batter to a lightly greased ramekin.
  4. Bake for ~12 minutes.
  5. Top with flakey sea salt and enjoy!