Salted Caramel Muffins

Alexia Maria
@alohalexia
Total
20min
Prep

Ingredients

  • 2 scoops Salted Caramel Ka'Chava
  • 1 cup plain greek yogurt
  • ¼ cup milk
  • ¼ cup olive oil
  • 1 ½ cups all purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt

How to make

  1. Preheat the oven to 350°F (175°C) and prepare a muffin pan by lightly greasing it or lining it with muffin liners.
  2. In a large mixing bowl, whisk together the Ka'Chava, all-purpose flour, baking powder, baking soda, and salt until evenly combined.
  3. In a separate bowl, whisk together the Greek yogurt, milk, and olive oil until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to over mix, as this will help keep the muffins light and tender.
  5. Evenly divide the batter among the prepared muffin cups, filling each about ¾ full.
  6. Bake for 15–20 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool for 5 minutes, then transfer them to a wire rack to cool slightly before serving.
  8. Enjoy warm for the best flavor and texture.