Salted Caramel Energy Truffles

Alexia Maria
@alohalexia
Total
20min
Prep

Ingredients

  • 2 scoops Salted Caramel Ka'Chava
  • 200 grams Medjool dates
  • ¼ cup oats
  • 2 tbsp almond butter
  • Salt
  • Cinnamon

How to make

  1. Add the Ka'Chava, pitted Medjool dates, rolled oats, almond butter, and a pinch of salt to a food processor.
  2. Blend until the mixture is well combined and forms a smooth, sticky dough. If needed, stop to scrape down the sides of the bowl.
  3. Scoop about 1 tablespoon of the mixture and roll it between your hands to form bite-sized truffles.
  4. Lightly roll or dust each truffle in cinnamon.
  5. Transfer the truffles to an airtight container and refrigerate for 15–20 minutes to firm up before serving.
  6. Store leftovers in the refrigerator and enjoy as a quick grab-and-go snack throughout the week.