Sam Russo
@samdoesherbest

Ingredients

  • 2 scoops Salted Caramel Ka’Chava
  • ½ cup unsweetened creamy almond butter, or any nut/seed butter
  • ¼ cup melted coconut oil
  • 2 tablespoons maple syrup
  • 1 egg
  • ½ cup almond flour
  • ½ teaspoon baking soda
  • Caramel candies, optional

How to make

  1. Preheat oven to 350° Fahrenheit and lightly grease an 8-inch skillet.
  2. In a large bowl, whisk together the almond butter, melted coconut oil, maple syrup, and egg.
  3. Add in 2 scoops Salted Caramel Ka'Chava, the almond flour and baking soda, then mix until the batter is completely combined.
  4. Transfer the batter to your greased skillet and top with a few caramel candies.
  5. Bake for 15-20 minutes, or until just set in the center, then remove and let cool slightly before serving.
  6. Enjoy!
Total
20min
Prep