Pumpkin Chocolate Chip Protein Bars

Colleen Forton
@colleenshealthylife
Total
1h 20min
Prep
20min

Protein Bars

  • 1/2 cup pumpkin puree
  • 1/2 cup almond butter
  • 2 scoops Vanilla Ka'Chava all-in-one shake
  • 2 tbsp pure maple syrup
  • 1 tbsp melted coconut oil
  • 1-2 tbsp coconut flour
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/3 cup chocolate chips
  • For ganache coating

Ganache Coating

  • 1/2 cup dark chocolate
  • 2 tbsp coconut coconut cream

How to make - Protein Bars

  1. Mix together all the ingredients, minus chocolate chips until smooth
  2. If mixture is too sticky add another tbsp of coconut flour. You want a cookie dough texture that presses easily between your fingers, without sticking
  3. Fold in chocolate chips
  4. Press into loaf tin lined with parchment paper

How to make - Ganache Coating

  1. Melt chocolate in 30 second intervals until almost all the way smooth, then stir in coconut cream
  2. Pour and spread overtop the bars
  3. Sprinkle with flakey sea salt
  4. Refrigerate for 1 hour for best texture
  5. Slice into bars and enjoy!