Pumpkin Chocolate Chip Bread

5 min read
Jordan Stacy
@thebitemykitchen
Total
45min
Prep
5min

Wet Ingredients

  • 1 cup 100% pumpkin puree
  • 1 banana, mashed
  • 3 eggs
  • 1 tsp vanilla extract
  • 3 tbsp maple syrup

Dry Ingredients

  • 2 scoops Ka’Chava Vanilla
  • 2 cups oat flour
  • 2 tsp cinnamon
  • 1 tsp salt
  • 2 tsp baking powder
  • 1/2 tsp baking soda

Mix Ins

  • 1/2 cup dark chocolate chips, plus extra for topping

How to make

  1. Preheat the oven to 350F and line a loaf pan with parchment paper. Set aside.
  2. In a large mixing bowl, add all of the wet ingredients and whisk well to combine.
  3. Then, to the same bowl, add all of the dry ingredients and stir until fully incorporated.
  4. Gently fold in chocolate chips.
  5. Pour batter into the loaf pan, top with extra chocolate chips, and bake for 35-40 minutes.
  6. Let the loaf cool for at least 20 minutes before removing from the pan.
  7. Slice and enjoy!