Pumpkin Chai Sticky Date Shake

5 min read
Jordan Stacy
@thebitemykitchen
Total
10min
Prep
5min

Ingredients

  • 2 scoops Chai Ka’Chava
  • ½ large banana, frozen
  • ¼ cup 100% pumpkin puree
  • 2 large medjool dates, pitted
  • 1 tbsp hemp seeds
  • 1 tbsp flax seed
  • ½ tbsp almond butter
  • ⅛ tsp pumpkin pie spice
  • ½ cup ice cubes
  • 3/4 cup unsweetened almond milk
  • Optional toppings: coconut whip & cinnamon

How to make

  1. Add all of the ingredients to a blender.
  2. Blend on high until completely smooth and creamy.
  3. Top with optional coconut whip and cinnamon and enjoy!