Pumpkin Chai Chia Pudding

Colleen Forton
@colleenshealthylife
Total
5min
Prep
5min

Ingredients

  • 2 scoops Cai Ka'Chava
  • 1 cup almond milk
  • 1/4 cup chia seeds
  • 1/4 cup pumpkin purée
  • 3 tbsp pure maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice

How to make

  1. Add all ingredients together in a jar. Stir to combine, then add the lid and shake well. Add more milk if needed Refrigerate at least 2 hours. Overnight is fine too
  2. When ready to serve give another stir to make sure nothing got stuck on the bottom
  3. Optionally, top with crushed pecans and a drizzle of pure maple syrup and enjoy!