Gianna Carullo
@giannafae
Total
45min
Prep
15min

Ingredients

  • 2 scoops Vanilla Ka’Chava
  • ¼ Cup Oat Flour
  • 1 Cup Peanut Butter
  • ¼ Cup Honey - adjust to taste
  • ½ Cup Dark Chocolate Chips
  • Pinch of sea salt

How to make

  1. Mix dry ingredients into a bowl and combine peanut butter and honey.
  2. Stir until dough like consistency forms.
  3. Toss in chocolate chips and fold.
  4. Scoop and roll into small balls. Top with sea salt.
  5. Chill in the fridge for 30 minutes to firm.
  6. Enjoy!