No Bake Salted Caramel Fudge Date Bark

5 min read
Jordan Stacy
@thebitemykitchen
Total
2h 15min
Prep
15min

Ingredients

  • 2 scoops Salted Caramel Ka'Chava
  • 15-20 medjool dates, pitted
  • ½ 9 ounces container coconut whipped cream
  • ⅓ cup dark chocolate chips
  • 1 tsp coconut oil
  • Toppings: chopped peanuts and flaky sea salt

How to make

  1. On a sheet of parchment paper, lay the pitted dates out into a flat, even layer.
  2. Use another sheet of parchment paper on top of the dates and press firmly down to flatten the dates and create an even layer.
  3. Add the Salted Caramel Ka’Chava to the coconut whipped cream and stir well until fully combined.
  4. Add the salted caramel coconut whip onto the dates and spread into an even layer.
  5. Place in the freezer for at least 30 minutes to set.
  6. In a microwave-safe dish, add chocolate chips and coconut oil. Microwave in 30-second increments, stirring in between, until fully melted.
  7. Pour melted chocolate over the salted caramel coconut whip layer and spread evenly. Top with crushed peanuts and salt.
  8. Place the date bark in the freezer for at least 2 hours to fully freeze.
  9. Slice into bite size pieces of bark and enjoy!