No-Bake Matcha Superfood Bars with Chai Frosting

Shop The Tea Lovers Signature Set to grab the two flavors in this recipe!

Alli Warner
@oxbowfood
Total
1h 5min
Prep
20min

Chai Frosting Ingredients

  • 1 scoop Chai Ka’Chava
  • ¼ cup Greek Yogurt
  • 1 tbsp Maple Syrup
  • Cinnamon (garnish)

Matcha Superfood Bar Ingredients

  • 1 scoop Matcha Ka’Chava
  • 1 ½ cups Oat Flour
  • ½ cup Almond Butter
  • ¼ cup Maple Syrup
  • ¼ cup Almond Milk
  • ½ tsp Salt

How to Make - Chai Frosting

  1. In a small bowl, mix together Greek yogurt, 1 scoop Chai Ka’Chava, and maple syrup until combined

How to Make - Matcha Superfood Bars

  1. In a bowl, combine oat flour, 1 scoop Matcha Ka’Chava, maple syrup, almond butter, salt, and almond milk until combined
  2. Add the mixture into a parchment lined dish and press down until even, then place in the freezer to set for 30 minutes to an hour
  3. Remove and top with Chai frosting and dust with additional cinnamon
  4. Cut into squares and enjoy!