No-Bake Cinnamon Rolls

Alli Warner
@oxbowfood
Total
20min
Prep
20min

Dough Ingredients

  • 2 Scoops Cinnamon French Toast Ka’Chava
  • 1 Cup Oat Flour
  • 1/2 Cup Pecans
  • 1/4 Cup Maple Syrup
  • Salt

Filling Ingredients

  • 1 Cup Dates (softened)
  • 1 tbsp Cinnamon
  • 1 tbsp Coconut Oil

How to make

  1. Add all of the dough ingredients to a food processor and blend until a smooth dough forms, then remove and place on a sheet of parchment paper
  2. Place another sheet of parchment paper on top of the dough and roll it out using a rolling pin to create a rectangular shape, rolling the dough to about ¼ inch thick
  3. Add softened dates (soak them in hot water for 5 minutes, then drain), cinnamon, and coconut oil to your food processor and blend until a smooth paste forms
  4. Dollop the filling onto your flattened dough and spread it evenly over the top
  5. Carefully roll the longer side of your dough inwards over the filling to create that signature cinnamon roll swirl
  6. Once your log is rolled, cut even pieces of the dough using a knife or unflavored dental floss
  7. Store in the fridge and enjoy for up to 5 days!