No-Bake Chocolate Peanut Butter Yogurt Bowl

Gianna Carullo
@giannafae
Total
1h 15min
Prep
15min

Ingredients

  • 2 scoops Chocolate Ka’Chava
  • 1.5 Cups Greek Yogurt
  • 1 Tbsp Melted Peanut Butter
  • 1 Tbsp Crushed Peanuts
  • 2 Tbsp Honey
  • Sea salt

Chocolate Shell - Ingredients

  • 1/4 Cup Dark Chocolate Chips
  • 1 Tbsp Coconut Oil

How to make

  1. Make the base by combining Greek yogurt and 2 scoops of Chocolate Ka’Chava.
  2. Stir until thick & smooth, then add in melted peanut butter and 1 tbsp honey.
  3. Pour mixture into a glass container and layer the remaining peanut butter on top.
  4. Drizzle over the rest of the honey and finish with a sprinkle of peanuts.
  5. In a microwave safe bowl, combine chocolate chips and coconut oil. Heat for 15-30 second increments and stir until smooth.
  6. Spoon the melted chocolate over the crushed peanuts and layer evenly. Sprinkle it with crushed peanuts and a sprinkle of sea salt.
  7. Refrigerate for an hour. Crack & enjoy!