NA Irish Cream Coffee Shake

Yasmeen Ali
@munchingwithmariyah
Total
10min
Prep
10min

Ingredients

  • 2 scoops Coffee Ka’Chava
  • 1/2 cup milk or non-dairy milk
  • 1/4 cup coconut yogurt*
  • 35g espresso or cold brew
  • 2 tbsp coconut sugar 
  • 1/2 tsp cocoa powder
  • 1/4 tsp ground vanilla or vanilla paste
  • 1/8 tsp kosher salt
  • Lots of ice
  • Whipped cream for topping

How to make

  1. Add all the ingredients to a high-powered blender and blend on high for 1 minute, or until smooth and creamy. Pour over a cup filled with ice, top with whipped cream and grated dark chocolate.

Notes

  1. *Use a creamy, sweet coconut yogurt with minimal tanginess (don’t use any greek-style yogurt). If you’re not dairy-free, swap the yogurt out for equal parts (by volume) of heavy cream.