Maple Pecan Shake

Alexia Maria
@alohalexia
Total
6min
Prep
5min

Ingredients

  • 2 scoops Vanilla Ka’Chava
  • 1 ½ cups unsweetened almond milk (or milk of choice)
  • 2 tbsp raw pecans
  • 1 tbsp pure maple syrup
  • ½ tsp ground cinnamon
  • 3-4 ice cubes

How to make

  1. Add Vanilla Ka’Chava, almond milk, pecans, maple syrup, cinnamon, and ice (if using) to a blender.
  2. Blend on high until smooth and creamy.
  3. Pour into a tall glass.
  4. Optional: top with cinnamon, a sprinkle of chopped pecans and a light drizzle of maple syrup.
  5. Serve immediately and enjoy!