Magic Shell Coconut Acai Yogurt Cup

Brooke Murphy
@blendedpeanut
Total
25min
Prep
15min

Ingredients

  • ¾–1 cup Greek yogurt (plain or vanilla)
  • 1–2 tsp honey or maple syrup (optional)
  • 2 scoops Coconut Açaí Ka’Chava
  • 1–2 tbsp nut butter (peanut, almond, or cashew)
  • Handful of fruit (strawberries, banana, raspberries)
  • 2 tbsp dark chocolate chips
  • 1 tsp coconut oil
  • Pinch of salt

How to make

  1. In a bowl, mix yogurt with honey or syrup. Stir in Ka’Chava and a swirl of nut butter.
  2. Add fruit on top.
  3. Melt chocolate and coconut oil in 15-second intervals until smooth.
  4. Pour over yogurt, spread evenly, and sprinkle flaky salt.
  5. Freeze 5–10 minutes until the chocolate forms a “magic shell.
  6. Crack with a spoon and enjoy!