Lemon Poset

Erika Fox
@dishwitherika
Total
3h 15min
Prep
15min

Ingredients

  • 2 scoops Vanilla Ka’Chava
  • 2 cup heavy whipping cream
  • ⅔ cup sugar
  • ⅓ cup lemon juice
  • Lemons, flesh scooped out (for serving)

How to make

  1. Combine the heavy cream and sugar in a pot. Heat, stirring continuously, until sugar dissolves.
  2. Once sugar has dissolved, bring to a boil then reduce heat to a low boil for 5 minutes. Don’t let it overboil.
  3. Remove from heat and add the lemon juice and Ka’chava. Mix well until smooth.
  4. Pour the mixture into the lemon cups then set in the fridge for ~3+ hours.
  5. Enjoy!