Lemon Cheesecake Cups

Erika Fox
@dishwitherikaTotal
20min
Prep
20min
Ingredients
- 2 scoops Vanilla Ka’Chava
- 2 graham crackers, crushed
- 1 lemon, juiced + zested
- ¾ cup cool whip
- 1 cup greek yogurt
- 1 tbsp maple syrup
How to make
- In a bowl, mix together the cool whip, yogurt, Ka’Chava, lemon juice, lemon zest, and maple syrup.
- To make each cheesecake cup, add a layer of crushed graham crackers to the bottom of a cup. Top with a layer of the lemon “cheesecake” and then more graham crackers.
- Enjoy!