Layered Tropical Protein Smoothie
5 min read
Tati Rodriguez
@tativegancookingTotal
10min
Prep
5min
This recipe is 100% plant-based.
For the Peach Layer
- 2 scoops Coconut Acai Ka'Chava
- 1 cup frozen peaches
- 1 cup of ice
- 3/4 cup water
For the Raspberry Layer
- 2 scoops Vanilla Ka'Chava
- 1 cup frozen raspberries
- 1 tbsp agave syrup
- 1 ¼ cup of ice
- ½ cup water
How to Make the Peach Layer
- Blend all ingredients for the peach layer until smooth and creamy. Add more water if needed for desired consistency.
- Pour half of the mixture into the bottom of one glass, and half of the mixture into the bottom of a second glass.
How to Make the Raspberry Layer
- In a clean blender, mix all ingredients for the raspberry layer until smooth and creamy. Add more water if needed for desired consistency.
- Pour half of the mixture on top of the peach in one glass. Add half of the mixture on top of the peach in the second glass.
- Top each glass with fresh fruit and cheers!
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