Grilled Peach Crumble

Erika Fox
@dishwitherika
Total
15min
Prep
15min

Ingredients

  • 2 scoops Vanilla Ka’Chava
  • 4 peaches, halved
  • 1 cup rolled oats
  • 1 tbsp maple syrup (+ more for topping)
  • Olive oil
  • Vanilla ice cream

How to make

  1. In a bowl, mix together the rolled oats, Ka’chava, and maple syrup. Microwave 1 minute at a time, mixing in between, until slightly crisp (about 2-3 minutes total).
  2. Heat a grill pan over medium heat and slightly grease the peaches on the cut side with the olive oil.
  3. One the pan is hot, place the peaches, cut-side down, on the pan until grill marks appear.
  4. To serve, top the grilled peaches with the oat crumble and ice cream. Enjoy!
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