Frozen S'mores

Alli Warner
@oxbowfood
Total
1h 15min
Prep
15min

Ingredients

  • 2 Scoops Vanilla Ka’Chava
  • 6 Graham Crackers
  • 1 container of Coco Whip
  • ¾ cup chocolate (melted)

How to make

  1. Add coconut whip and Ka’Chava to a bowl and fold together using a spatula until fully combined
  2. Line a small baking sheet with parchment paper then place 4 graham crackers down onto it
  3. In a small bowl, melt chocolate and coconut oil, mix
  4. Spread the coco whip mixture over the top of the graham crackers
  5. Pour the melted chocolate over the coco whip mixture then spread it evenly using the back of a spoon
  6. Place four additional graham crackers over the top of the melted chocolate and put it into the fridge to set for at least an hour
  7. Once set, remove from the freezer to cut and serve - enjoy!