Frozen Peppermint Hot Chocolate

Yasmeen Ali
@munchingwithmariyah
Total
7min
Prep
5min

Ingredients

  • 1 cup (200g) creamy milk
  • 2 scoops (62g) Chocolate Mint Ka’Chava
  • 2 tbsp coconut sugar
  • 1 tbsp cocoa powder
  • 1/4 tsp peppermint extract
  • ~2 cups ice

How to make

  1. Add all of the ingredients to a high-speed blender. Blend on low, slowly ramping up the speed to medium-high, using your tamper as needed. Blend for a total of 2 minutes or until smooth and creamy.
  2. Pour the frozen hot chocolate into a glass, top with coconut cream or whipped cream, chopped dark chocolate, and a dusting of cocoa.