Coffee Date Oatmeal

Yasmeen Ali
@munchingwithmariyah
Total
25min
Prep
10min

Ingredients

  • 1 cup creamy milk or non-dairy milk
  • 1/2 cup rolled oats
  • 2 scoops Coffee Ka’Chava
  • 1/4 Ceylon cinnamon
  • 1/4 tsp vanilla extract or ground vanilla bean
  • 1/8 tsp kosher salt
  • 2 medjool dates, pitted and torn
  • Cold milk/cream, tahini, and sesame seeds for topping Directions

How to make

  1. Add the milk, rolled oats, Coffee Ka’Chava, cinnamon, vanilla, salt, and dates into your pot. Heat on medium-high heat until bubbling, then reduce the heat to low and let cook. Once the oatmeal starts to thicken, I like to take a spatula and gently break up the dates even more so they infuse the oatmeal with even more sweetness.
  2. Once the oatmeal is done, cover the pot with a lid and let the oatmeal sit for anywhere between 5-10 minutes. This is my secret for getting super creamy oatmeal with the perfect texture. Then pop the oatmeal into a bowl, cover with a generous drizzle of tahini, a splash of cold almond milk, and sesame seeds.