Cinnamon French Toast Dunk Sticks

Alli Warner
@oxbowfood
Total
20min
Prep
5min

Ingredients

  • 2 Scoops Cinnamon French Toast Ka’Chava
  • 1 Banana
  • 2 Eggs
  • ½ Cup Oats
  • 1 tsp Cinnamon
  • ½ tsp Baking Powder
  • ⅓ Cup Almond Milk

How to make

  1. Add all ingredients to a blender and blend until smooth - you should have a batter that is slightly thick but still pourable
  2. Preheat a non-stick pan over medium heat (I spray avocado oil down), and then carefully pour your batter into the pan in stick-like shapes (I recommend using a small spatula to help form them)
  3. Cook for 1-2 minutes, and then flip once golden, and cook for another minute
  4. Remove and plate, then repeat until all of the batter is gone Serve these alongside your favorite maple syrup and fruit; optionally, you can dust them with powdered sugar for a little added sweetness