Chocolicious Brownies

5 min read
Total
25min
Prep
10min

Ingredients

  • 2 Scoops Chocolate Ka'Chava
  • 1 Cup almond flour
  • 1/4 Cup cacao powder
  • 1 Tsp. baking powder
  • 1/3 Cup shredded coconut
  • 1 Ripe banana
  • 1/3 Cup tahini
  • 1/4 Cup maple syrup
  • 1/4 Cup plant-based milk (your choice)
  • Chocolate chips for topping

How to make

  1. Whisk dry ingredients in a mixing bowl.
  2. In a separate bowl mash banana, add in tahini, maple syrup & milk and whisk as well. Combine wet and dry ingredients. Pour batter into a slightly greased square pan.
  3. Top with chocolate chips (optional) and bake at 350F for 15 mins.
No spam, just quality content
New recipes and articles every month
*By entering my email address, I consent to Ka’Chava sending me promotional email messages, and I know I can opt-out of receiving such emails at any time through the “unsubscribe” link in each message. View our Privacy Policy and Terms of Service.
Related Articles