Chocolate Vanilla "Nice Cream"

Shop The Classics Signature Set to grab the two flavors in this recipe!

Alli Warner
@oxbowfood
Total
50min
Prep
5min

Ingredients

  • 1 scoop Vanilla Ka’Chava
  • 1 scoop Chocolate Ka’Chava
  • 1/2 cup almond milk
  • 1 tbsp maple syrup
  • 2 frozen bananas

How to make

  1. Add the frozen bananas, 1 scoop of Vanilla Ka'Chava and 1 scoop of Chocolate Ka’Chava, almond milk, and maple syrup to a food processor and blend until smooth
  2. Transfer the mixture into a container and place to set in the freezer for 30 minutes to 1 hour
  3. Scoop and serve with optional coconut whipped cream and any other garnishes you prefer