Chocolate Mint Crunch Bar

Total
10min
Prep
10min

Ingredients

  • 2 scoops Chocolate Mint Ka’Chava
  • ½ cup Vanilla yogurt
  • 1tsp vanilla extract
  • Salted Rice cakes
  • Chocolate + coconut oil (for drizzle)
  • Flaky sea salt & fresh mint (optional, for topping)

How to make

  1. Mix yogurt, Ka’Chava, and vanilla extract, then spread over a rice cake.
  2. Melt chocolate with coconut oil, drizzle on top, and refrigerate for 25–30 minutes until set.