Chocolate Mint Brownie Truffles

Colleen Forton
@colleenshealthylife
Total
20min
Prep
20min

Dough Ingredients

  • 2 scoops Chocolate Mint Ka'Chava
  • 1/2 cup almond flour
  • 1 tbsp cocoa powder
  • 2 tbsp almond butter
  • 3 tbsp pure maple syrup
  • 2 tbsp melted coconut oil
  • 1 tbsp almond milk
  • 1/8 tsp mint extract

Coating Ingredients

  • 1/2 cup dark chocolate
  • 1 tbsp coconut oil
  • Dye free mint chocolates for topping

How to make

  1. Combine dough ingredients together until easily presses between your fingers
  2. Roll into balls and freeze while you prepare your chocolate
  3. Melt chocolate and coconut oil in 30 second intervals, stirring in between each, until smooth
  4. Line a plate with parchment paper
  5. Use a fork to dip each brownie batter ball into the chocolate, allow the excess to drip off, and place on parchment paper
  6. Optionally, topped with crushed mint chocolates or candy canes and back to the fridge until chocolate coating is firm
  7. Enjoy!
  8. Keep stored in the fridge for up to 4 days or in the freezer for up to 2 months