Chocolate Cosmic Brownie Shake

Colleen Forton
@colleenshealthylife
Total
20min
Prep
20min

Shake Ingredients

  • 2 scoops Chocolate Ka'Chava
  • 1/2 cup frozen zuchinni slices
  • 2 whole medjool dates, pitted
  • 1 frozen banana
  • 1 tbsp cocoa powder
  • 2 tbsp almond butter (or hazelnut butter to make it even more fudgey)
  • 3/4 cup to 1 1/4 cup coconut milk

For Topping

  • Dark Chocolate
  • Dye-Free Chocolate Gems

For Topping - No Bake Brownie Chunks

  • 4 whole medjool dates, pits removed
  • 1/4 cup almond flour
  • 2 1/2 tbsp cocoa powder
  • 1 tbsp pure maple syrup
  • 1/2 tsp vanilla extract

How to make

  1. Make your brownie chunks first by processing ingredients together, scraping the sides as needed, until dough-like Press onto parchment paper and refrigerate for 15min+ for easier handling
  2. Blend all Shake ingredients together until smooth
  3. For thicker blizzard style be sure to use frozen banana & zucchini and minimal liquid to keep it thick. Scrape the sides of your blender as needed to fully combine
  4. For thinner sip-able shake you can use fresh banana, omit the zuchinni, and add milk to your liking
  5. Melt some dark chocolate and dip the rim of your glass in it, then coat with chocolate gems
  6. Slice your brownies into small chunks, stir throughout your shake, pour into your glass, and enjoy!