Chocolate Chip Baked Oats

Alli Warner
@oxbowfood
Total
40min
Prep
10min

Ingredients

  • 2 Scoops Vanilla Ka’Chava
  • 1 cup rolled oats
  • 1 cup almond milk
  • ¼ cup maple syrup
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp vanilla
  • Pinch of salt
  • ⅓ cup chocolate chips

How to make

  1. Preheat oven to 350F
  2. Add Ka’Chava, oats, almond milk, maple syrup, baking powder, vanilla, and salt to a blender and blend until smooth
  3. Transfer the mixture into 2 small baking dishes
  4. Fold chocolate chips into each cup of batter then top with additional chocolate chips and place in the oven to bake for 20-30 minutes until fully cooked
  5. Remove, top with flakey sea salt, and enjoy!