Chocolate Cheesecake Bites

Alli Warner
@oxbowfood
Total
1h 5min
Prep
15min

Ingredients

  • 2 Scoops Chocolate Ka’Chava
  • 1 cup cottage cheese
  • 1 cup crushed graham crackers
  • 1 cup Plain Greek yogurt
  • ⅓ cup coconut sugar
  • 2 eggs
  • 1 tbsp cornstarch
  • 1 tsp cocoa powder
  • 1 tbsp coconut oil
  • Chocolate (optional garnish)

How to make

  1. Preheat your oven to 350F
  2. Add Ka’Chava, cottage cheese, Greek yogurt, coconut sugar, 2 eggs, cornstarch, and cocoa powder to a blender and blend until smooth and creamy
  3. n a separate bowl, crush graham crackers and fold with melted coconut oil until it creates a crust like consistency
  4. Press the crushed graham cracker mixture into a muffin tin
  5. Pour the chocolate cottage cheese mixture over the top; repeat for each muffin tin cup
  6. Place the tin into the oven and bake for 45-55 minutes until the cheesecake cups are completely set