Chocolate Banana Bread

Terrance Hayes
terrencebakes
Total
1h 25min
Prep
20min

Ingredients

  • 2 scoops Chocolate Ka'Chava
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • ½ cup olive oil
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1/3 cup greek yogurt
  • 1 and 1/2 cups mashed ripe bananas

How to make

  1. Preheat oven to 350F and grease a 9x5 loaf pan
  2. Whisk the olive oil, eggs, and brown sugar in a bowl.
  3. Add the mashed bananas and Chocolate Ka'Chava powder. Mix to combine.
  4. Next add the greek yogurt. Mix to combine.
  5. Add in the flour, baking soda, and salt. Fold just until the dry ingredients disappear.
  6. Pour into the greased loaf pan and bake for 60 - 65 minutes, or until a cake tester or toothpick has just a few crumbs on it.
  7. Let cool in the pan for one hour before removing and letting cool fully on a wire rack