Chai Chia Pudding

Alli Warner
@oxbowfood
Total
10min
Prep
10min

Ingredients

  • 2 Scoops Chai Ka’Chava
  • ½ cup almond milk
  • ¼ cup chia seeds
  • 2 tbsp maple syrup
  • ½ cup vanilla Greek yogurt
  • 1 tsp cinnamon + more to garnish

How to make

  1. Add Ka’Chava, almond milk, chia seeds, maple syrup, Greek yogurt, and cinnamon to a bowl and whisk together until combined
  2. Place the chia pudding mixture into the fridge overnight to set
  3. In the morning, pour the chia mixture into a glass or bowl and top with Vanilla Greek yogurt and a dusting of cinnamon
  4. Serve and enjoy!