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Chai Breakfast Cookie

Alli Warner
@oxbowfood
Total
30min
Prep
15min

Ingredients

  • 2 Scoops Chai Ka’Chava
  • 1 cup oats
  • 1 cup apple sauce
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 egg
  • 3 tbsp maple syrup

How to make

  1. Preheat oven to 350F
  2. In a bowl, mixture together Ka’Chava, oats, apple sauce, cinnamon, vanilla, egg, and maple syrup until combined
  3. Place the mixture in the fridge to set then remove and scoop even sized balls of the dough onto a parchment-lined baking sheet
  4. Bake for 12-15 minutes until cooked all the way through Remove and allow to cool then enjoy!

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