Carrot Cake Oatmeal

Name: Carrot Cake Oatmeal
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 Scoops Vanilla Ka'Chava; 1 Cup of oats; 1 Mashed ripe banana; 2 Small carrots grated (or 1 big); 1 flaxseed egg (see instructions below); 2/3 Cup almond milk; 1/8 Cup chopped pecans; 1 Tsp vanilla extract; 1 Tsp baking powder; 1/2 Tsp cinnamon; 1/2 Tsp ground cloves; 1/2 Tsp ground nutmeg; 1/4 Tsp pink salt

5 min read

@aleigha.dream

Total

50min

Prep

15min

Ingredients

2 Scoops Vanilla Ka'Chava
1 Cup of oats
1 Mashed ripe banana
2 Small carrots grated (or 1 big)
1 flaxseed egg (see instructions below)
2/3 Cup almond milk
1/8 Cup chopped pecans
1 Tsp vanilla extract
1 Tsp baking powder
1/2 Tsp cinnamon
1/2 Tsp ground cloves
1/2 Tsp ground nutmeg
1/4 Tsp pink salt

How to make

Preheat oven to 350° .
Make flax “egg” by mixing the 2 tbs of flaxseed meal with 6 tbs of water and letting it sit for about 5-10 min
Mash banana in a mixing bowl and grate the carrots into same bowl
Add in remaining ingredients and mix
Add to a baking pan (I use a bread loaf pan)
Bake for 35 minutes and allow it to coo
Add some toppings!

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