Birthday Cake Mousse

Colleen Forton
@colleenshealthylife
Total
2h 15min
Prep
15min

Ingredients

  • 2 scoops Vanilla Ka'Chava
  • 1 cup coconut cream
  • 1 cup coconut cream 1/4 cup cashew butter (or vanilla oat butter)
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract

How to make

  1. Chill your coconut cream cans overnight
  2. Spoon out just the thick part, saving the liquid for smoothies
  3. Whip it with a hand or standing electric mixer until smooth
  4. Add remaining ingredients and whip again until fully smooth
  5. Pour into jars and refrigerate at least 2 hours for optimal thick texture
  6. Top with whipped cream and sprinkles, and enjoy!